Nourishes, protects and delicately perfumes the hands of a scent of Jasmine, Neroli and Immortelle
, imagined by pastry chef Pierre Hermé.
Shea Butter helps to nourish and soften hands by revealing the sweet scent of a bouquet of white flowers and Immortelles.
Pierre Hermé, the "Pastry Picasso", began his career at the age of 14 at Gaston Lenôtre, where he excelled in his classes. A decade later, his name has traveled around the world. With the pleasure for only guide, it revolutionizes the best established traditions and invents a universe of tastes, sensations and pleasures. In 1997, he created with Charles Znaty Pierre Hermé Paris, becoming the founder of the Haute-Pâtisserie.
Olivier Baussan invited his friend, Pierre Hermé, to compose a collection of scents forL’Occitane.The result? Beautifully craftedfragrances that are both complex and unequivocal, living memories of the lands of the Mediterranean and the Island o Beauty so loved by both men. Such a successful experience that Pierre Hermé Collection is making its