Golden Honey crystallized on a sun-drenched slice of Mandarin Orange…
Made with Shea butter
to help nourish and soften the hands, this delicious hand cream
discreetly diffuses the exquisite scent of an encounter between Corsican Honey and Mandarin Orange, orchestrated by Pierre Hermé
Pierre Hermé, the "Pastry Picasso", began his career at the age of 14 at Gaston Lenôtre, where he excelled in his classes. A decade later, his name has traveled around the world. With the pleasure for only guide, it revolutionizes the best established traditions and invents a universe of tastes, sensations and pleasures. In 1997, he created with Charles Znaty Pierre Hermé Paris, becoming the founder of the Haute-Pâtisserie.
Olivier Baussan invited his friend, Pierre Hermé, to compose a collection of scents forL’Occitane.The result? Beautifully craftedfragrances that are both complex and unequivocal, living memories of the lands of the Mediterranean and the Island o Beauty so loved by both men. Such a successful experience that Pierre Hermé Collection is making its